Galbi (Barbecued Short Ribs)
Korean
Serves 4-6
INGREDIENTS
4 lb. beef short ribs
1/2 cup soy sauce
1/2 cup water
4 tablespoon finely chopped spring onions
2 teaspoons finely grated garlic
1 teaspoon finely grated fresh ginger
1 tablespoon sugar
1/2 teaspoon ground black pepper
2 tablesppons sesame seed
COOKING METHOD
Combine ingredients except short ribs in a large bowl. Mix well. Add short ribs and mix well. Cover and chill overnight (at least 4 hours) Preheat grill or hibachi Put meat on grill and cook until brown. Turn and cook other side until brown and crisp. Serve with rice.
SOURCE: AsianConnections
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